Bake off a Jar/Chocolate Chip Cookies
Bake off a Jar/Chocolate Chip Cookies
Bake off a Jar/Chocolate Chip Cookies
Bake off a Jar/Chocolate Chip Cookies
Bake off a Jar/Chocolate Chip Cookies
Bake off a Jar/Chocolate Chip Cookies

Bake off a Jar/Chocolate Chip Cookies

Regular priceDhs. 50.00
/

  • In stock, ready to ship
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Classic Chocolate Chip Cookies 🍪

   These melt-in-your-mouth chocolate chip cookies combine a soft, buttery texture with rich chocolate chips for a perfect balance of sweetness and warmth. Baked to golden perfection, each cookie offers a light crunch around the edges and a tender, chewy center that melts in every bite. Ideal for any occasion, these cookies are made with high-quality ingredients and a touch of pure vanilla, creating a comforting treat that feels like home with every taste.

Ingredients:

1 egg
1/2 cup unsalted butter, softened (slightly melted)
1 tsp pure vanilla extract (optional, for enhanced flavor)
1 package chocolate chip cookie mix (store-bought or homemade)
Additional chocolate chips, if desired

Equipment:

Mixing bowl
Whisk or spatula
Baking sheet
Parchment paper

Instructions:

1. Preheat the oven to 360°F (182°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Combine ingredients: In a mixing bowl, add the softened butter, egg, and vanilla extract (if using). Gradually add the cookie mix and stir until all ingredients are well incorporated. The dough should be smooth yet firm. If the dough appears too dry, add a touch more butter until it reaches the desired consistency.
3. Portion the dough: Scoop approximately half a tablespoon of dough per cookie. Place each dough ball on the prepared baking sheet, ensuring they are spaced at least 2 inches apart to allow for spreading during baking.
4. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. Baking times may vary depending on your oven, so monitor closely to prevent over-baking.
5. Cool and serve: Remove the baking sheet from the oven and allow the cookies to cool on the tray for 1-5 minutes. Transfer to a wire rack if desired, then enjoy!

Tips for Success:

Ensure even spacing between each cookie dough ball to prevent merging.
Thoroughly mix all ingredients to achieve a consistent texture and avoid clumps.
For an added touch, sprinkle a few extra chocolate chips on top of each cookie before baking.

These cookies are perfect for any occasion and sure to impress!

 

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