(සුදු දීඝ / Sudu Deega)

Cumin

Cumin is a warm, earthy spice with a distinctive nutty flavor that adds depth and complexity
to both savory and sweet dishes.

Grown in Sri Lanka’s fertile lands, cumin seeds are carefully harvested and dried,
bringing a rich aroma and taste to curries, soups, and spice blends.

This versatile spice is a key ingredient in global cuisines,
known for its digestive benefits and antioxidant properties, cumin not only
enhances the flavor of your dishes but also supports overall wellness.

Ground or whole, it is an essential spice for any kitchen.