Cardamom, with its sweet, floral aroma and slightly citrusy taste,
is a spice that’s as versatile as it is fragrant.

Grown in the cool, misty hills of Sri Lanka, these green pods are often used in
both sweet and savory dishes, from exotic curries to decadent desserts.

A small pinch of this “Queen of Spices” can transform an ordinary
recipe into something truly special.